Nothing’s better than a toasty chewy everything bagel slathered thickly with cream cheese but, oh the carbs! We’ve switched out the cream cheese for homemade yogurt cheese, a much healthier option.  It’s great on EVERYTHING from fresh vegetables, to baked potatoes, to pita chips, to crackers, and to bagels, of course!

We’ve got a pretty good bagel recipe if you need that, too.

Everything But The Bagel Yogurt Cheese

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By Stonyfield

• Vegetarian
• Appetizers
• Middle Eastern
• Breakfasts
• Yogurt Cheese

Nothing’s better than a toasty chewy everything bagel slathered thickly with cream cheese but, oh the carbs! We’ve switched out the cream cheese for homemade yogurt cheese, a much healthier option.

Ready In: 00:35

Level: Easy

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Prep: 5 minutes

Cook: 0 minutes

Yields: 9 ounces of Yogurt Cheese

Print Recipe

Ingredients

• 8 _oz Yogurt Cheese
• 1finely chopped scallion, white and green parts
• 1small garlic clove, smashed and minced
• ¼ tsp sea salt
• ¼ tsp freshly cracked pepper
• 1 ½ Tbsp Everything bagel seasoning mix (blend of 5 ingredients—white and black sesame seeds, poppy seeds, dried minced onion, dried minced garlic and sea sal) + more for garnish

directions

Step 1

In a small bowl, mix the cheese, scallions, garlic, salt, pepper and Everything bagel seasoning mix until smooth.

Step 2

Let rest in the refrigerator for 30 minutes to meld all the flavors.

Step 3

Garnish with more seasoning, if desired, and serve with your favorite vegetables.