Nothing’s better than a toasty chewy everything bagel slathered thickly with cream cheese but, oh the carbs! We’ve switched out the cream cheese for homemade yogurt cheese, a much healthier option. It’s great on EVERYTHING from fresh vegetables, to baked potatoes, to pita chips, to crackers, and to bagels, of course!We’ve got a pretty good bagel recipe if you need that, too. Everything But The Bagel Yogurt Cheese Go to recipes By Stonyfield Vegetarian Appetizers Middle Eastern Breakfasts Yogurt CheeseNothing’s better than a toasty chewy everything bagel slathered thickly with cream cheese but, oh the carbs! We’ve switched out the cream cheese for homemade yogurt cheese, a much healthier option. Ready In: 00:35 Level: Easy Prep: 5 minutes Cook: 0 minutes Yields: 9 ounces of Yogurt Cheese Print RecipeIngredients8 oz Yogurt Cheese 1finely chopped scallion, white and green parts1small garlic clove, smashed and minced¼ tsp sea salt¼ tsp freshly cracked pepper1 ½ Tbsp Everything bagel seasoning mix (blend of 5 ingredients—white and black sesame seeds, poppy seeds, dried minced onion, dried minced garlic and sea sal) + more for garnishdirectionsStep 1 In a small bowl, mix the cheese, scallions, garlic, salt, pepper and Everything bagel seasoning mix until smooth.Step 2 Let rest in the refrigerator for 30 minutes to meld all the flavors.Step 3Garnish with more seasoning, if desired, and serve with your favorite vegetables.