Enjoy this delicious, easy-to-make cake warm from the oven after dinner, and then try a piece in the morning with your coffee. Be sure to leave the skins on the plums-that’s where much of the bright plum flavor lives. Easy Plum Cake Go to recipes By Stonyfield Vegetarian Desserts American FallEnjoy this delicious, easy-to-make cake warm from the oven after dinner, and then try a piece in the morning with your coffee. Be sure to leave the skins on the plums-that's where much of the bright plum flavor lives. Ready In: 40 minutes Level: Easy Prep: 15 minutes Cook: 25 minutes Yields: 8 Servings Print RecipeIngredients2 c ripe plums (pitted and diced, leave peel on)1 Tbsp lemon juice2 1/2 c whole wheat flour1 Tbsp baking powder2 tsp cinnamon1/2 c dark brown sugar1/2 tsp salt2 eggs (lightly beaten)1 c Stonyfield Organic 0% Fat Smooth & Creamy Vanilla Yogurt1/4 c unsalted butter (melted and cooled)3 Tbsp cane sugar (for top of cake)directionsStep 1Preheat oven to 400°.Step 2Spray and flour the bottom of either an 8 X 10 baking dish or a 9' square.Step 3Place plums in a bowl with lemon juice and set aside.Step 4Combine flour, baking powder, cinnamon, brown sugar, and salt in a small bowl. Set aside. In a large bowl, whisk together eggs and yogurt, whisk in melted butter. Add flour mixture to yogurt mixture.Step 5Drain off excess liquid from plums. Fold plums into batter. Pour into a baking pan and sprinkle with 3 tablespoons of cane sugar. Bake for 20-25 minutes or until a toothpick comes out clean when tested.