Enjoy this delicious, easy-to-make cake warm from the oven after dinner, and then try a piece in the morning with your coffee. Be sure to leave the skins on the plums-that’s where much of the bright plum flavor lives. Easy Plum Cake Go to recipes By Stonyfield Vegetarian Desserts American Enjoy this delicious, easy-to-make cake warm from the oven after dinner, and then try a piece in the morning with your coffee. Be sure to leave the skins on the plums-that's where much of the bright plum flavor lives. Ready In: 40 mins Level: Easy Prep: 15 mins Cook: 25 mins Yields: 8 Servings Print Recipe Ingredients 2 c ripe plums (pitted and diced, leave peel on) 1 T lemon juice 2 1/2 c whole wheat flour 1 T baking powder 2 t cinnamon 1/2 c dark brown sugar 1/2 t salt 2 eggs (lightly beaten) 1 c Stonyfield Organic Fat Free French Vanilla Yogurt 1/4 c unsalted butter (melted and cooled) 3 T cane sugar (for top of cake) directions Step 1Preheat oven to 400°.Step 2Spray and flour the bottom of either an 8 X 10 baking dish or a 9' square.Step 3Place plums in a bowl with lemon juice and set aside.Step 4Combine flour, baking powder, cinnamon, brown sugar, and salt in a small bowl. Set aside. In a large bowl, whisk together eggs and yogurt, whisk in melted butter. Add flour mixture to yogurt mixture.Step 5Drain off excess liquid from plums. Fold plums into batter. Pour into a baking pan and sprinkle with 3 tablespoons of cane sugar. Bake for 20-25 minutes or until a toothpick comes out clean when tested.