Dilled Red Pepper Yogurt Cheese

By Stonyfield

Can cheese be guilt free? Start spreading the health with this simple fresh
yogurt cheese that pairs the tang of Stonyfield Organic 100% Grassfed Plain Yogurt
with dill, red pepper, and chives.

Ready In: 8 hr

Level: Easy

Prep: 8 hr

Cook: 0 mins

Yields: 2 Cups


  • 2 c Stonyfield Organic 100% Grassfed Plain Yogurt
  • 1/4 c dill, finely chopped
  • 1/4 c chives, finely chopped
  • 1/4 c red pepper, finely diced
  • directions

    In a medium bowl mix the yogurt, herbs, and red pepper. Fold a cheese cloth into 6 to 8 layers. Cover the bottom of a colander with cloth, and place colander into a large bowl. Slowly pour the yogurt mixture onto the cloth. Cover colander and leave out overnight. The next day, pull the cloth edges together to squeeze out a little more water. Can be served immediately or chilled. Will keep for 1-2 weeks in refrigerator.

    make it with yogurt instead!