Can cheese be guilt free? Start spreading the health with this simple fresh
yogurt cheese that pairs the tang of Stonyfield Organic 100% Grassfed Plain Yogurt
with dill, red pepper, and chives.

Dilled Red Pepper Yogurt Cheese

By Stonyfield

Can cheese be guilt free? Start spreading the health with this simple fresh
yogurt cheese that pairs the tang of Stonyfield Organic 100% Grassfed Plain Yogurt
with dill, red pepper, and chives.

Ready In: 8 hr

Level: Easy


Prep: 8 hr

Cook: 0 mins

Yields: 2 Cups

    Ingredients

  • 2 c Stonyfield Organic 100% Grassfed Plain Yogurt
  • 1/4 c dill, finely chopped
  • 1/4 c chives, finely chopped
  • 1/4 c red pepper, finely diced

directions

In a medium bowl mix the yogurt, herbs, and red pepper. Fold a cheese cloth into 6 to 8 layers. Cover the bottom of a colander with cloth, and place colander into a large bowl. Slowly pour the yogurt mixture onto the cloth. Cover colander and leave out overnight. The next day, pull the cloth edges together to squeeze out a little more water. Can be served immediately or chilled. Will keep for 1-2 weeks in refrigerator.

make it with yogurt instead and SAVE $1.50!