Can cheese be guilt free? Start spreading the health with this simple fresh
yogurt cheese that pairs the tang of Stonyfield Organic Whole Milk Greek Plain Yogurt
with dill, red pepper, and chives.

Dilled Red Pepper Yogurt Cheese

By

Can cheese be guilt free? Start spreading the health with this simple fresh
yogurt cheese that pairs the tang of Stonyfield Organic Whole Milk Greek Plain Yogurt
with dill, red pepper, and chives.

Ready In: 8 hours

Level: Easy


Prep: 8 hours

Cook: 0 minutes

Yields: 2 Cups

directions

In a medium bowl mix the yogurt, herbs, and red pepper. Fold a cheese cloth into 6 to 8 layers. Cover the bottom of a colander with cloth, and place colander into a large bowl. Slowly pour the yogurt mixture onto the cloth. Cover colander and leave out overnight. The next day, pull the cloth edges together to squeeze out a little more water. Can be served immediately or chilled. Will keep for 1-2 weeks in refrigerator.