Can cheese be guilt-free? Start spreading the health with this simple fresh yogurt cheese that pairs the tang of Stonyfield Organic Whole Milk Greek Plain Yogurt with dill, red pepper, and chives.

Dilled Red Pepper Yogurt Cheese

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By Stonyfield

• Vegetarian
• American
• Gluten Free
• Appetizers
• Yogurt Cheese
• Red, White, and Blue
• Parties

Can cheese be guilt-free? Start spreading the health with this simple fresh yogurt cheese that pairs the tang of Stonyfield Organic Whole Milk Greek Plain Yogurt with dill, red pepper, and chives.

Ready In: 8 hours

Level: Easy

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Prep: 8 hours

Cook: 0 minutes

Yields: 2 Cups

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Ingredients

• 2 cStonyfield Organic Greek plain Whole Milk yogurt
• 1/4 c dill, finely chopped
• 1/4 c chives, finely chopped
• 1/4 c red pepper, finely diced

directions

Step 1

In a medium bowl mix the yogurt, herbs, and red pepper.

Step 2

Fold a cheesecloth into 6 to 8 layers. Cover the bottom of a colander with cloth, and place colander into a large bowl. Slowly pour the yogurt mixture onto the cloth. Cover colander and leave out overnight.

Step 2

The next day, pull the cloth edges together to squeeze out a little more water. Can be served immediately or chilled. Will keep for 1-2 weeks in refrigerator.