This creamy roasted tomato soup is a cinch to pull together—serve it with homemade buttery croutons or a big slice of crusty bread to make it into more of a meal.

Creamy Roasted Tomato Soup

This creamy roasted tomato soup is a cinch to pull together—serve it with homemade buttery croutons or a big slice of crusty bread to make it into more of a meal.

Ready In: 1 hour 10 minutes

Level: Easy


Prep: 5 minutes

Cook: 1 hour

Yields: 6 Servings

directions

Step 1

Heat oven to 375° and line two rimmed baking sheets with nonstick aluminum foil.

Step 2

Combine tomatoes, garlic, basil, thyme and olive oil in a bowl and stir until well blended. Divide tomato mixture between baking sheets and roast for about 1 hour or until softened. Remove from oven and let cool.

Step 3

Place roasted tomato mixture in food processor or blender and pulse until smooth. Add in yogurt, cream, salt, sugar and pepper and pulse several times until well blended. Serve immediately.