I find that every head of garlic has a different amount of pungency. This recipe calls for one clove, which was plenty garlicky enough the times that I made it. But if your garlic is weak, or if you just can’t get enough of it, go ahead and add extra. Creamy Hummus With Greek Yogurt Go to recipes By Stonyfield Dips Mediterranean Clean Plate ClubI find that every head of garlic has a different amount of pungency. This recipe calls for one clove, which was plenty garlicky enough the times that I made it. But if your garlic is weak, or if you just can't get enough of it, go ahead and add extra. Ready In: 15 minutes Level: Easy Prep: 15 minutes Cook: 0 minutes Yields: 1 and ¼ cups of hummus Print RecipeIngredients1 clove garlic16oz can low-sodium chick peas, drained (you can pop the skins off if you like how much smoother this makes the hummus but I can never be bothered)1/2 cStonyfield Organic 0% Fat Greek Plain1 Tbsp water1/2 tsp salt1 tsp lemon juicedirectionsStep 1Put all ingredients in a blender or food processor. Pulse to get it going and then blend until smooth.
