This creamy hummus with Greek yogurt is the perfect thing to pair with crudités, pita bread, or in a wrap. Feel free to modify the amount of garlic to meet your desired pungency.

Creamy Hummus With Greek Yogurt

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This creamy hummus with Greek yogurt is the perfect thing to pair with crudités, pita bread, or in a wrap. Feel free to modify the amount of garlic to meet your desired pungency.

Ready In: 15 minutes

Level: Easy

Prep: 15 minutes

Cook: 0 minutes

Yields: 1 and ¼ cups of hummus

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    Ingredients

  • 1 clove garlic
  • 16oz can low-sodium chick peas, drained (you can pop the skins off if you like how much smoother this makes the hummus but I can never be bothered)
  • 1/2 cStonyfield Organic 0% Fat Greek Plain
  • 1 Tbsp water
  • 1/2 tsp salt
  • 1 tsp lemon juice

directions

Step 1

Put all ingredients in a blender or food processor. Pulse to get it going and then blend until smooth.

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