I find that every head of garlic has a different amount of pungency. This recipe calls for one clove, which was plenty garlicky enough the times that I made it. But if your garlic is weak, or if you just can’t get enough of it, go ahead and add extra.

Creamy Hummus With Greek Yogurt

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By Stonyfield

• Dips
• Mediterranean
• Clean Plate Club

I find that every head of garlic has a different amount of pungency. This recipe calls for one clove, which was plenty garlicky enough the times that I made it. But if your garlic is weak, or if you just can't get enough of it, go ahead and add extra.

Ready In: 15 mins

Level: Easy

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Prep: 15 mins

Cook: 0 mins

Yields: 1 and ¼ cups of hummus

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Ingredients

• 1 clove garlic
• 16oz can low-sodium chick peas, drained (you can pop the skins off if you like how much smoother this makes the hummus but I can never be bothered)
• 1/2 c Stonyfield Organic Whole Milk Plain Greek Yogurt
• 1 T water
• 1/2 t salt
• 1 t lemon juice

directions

Step 1

Put all ingredients in a blender or food processor. Pulse to get it going and then blend until smooth.