This creamy hummus with Greek yogurt is the perfect thing to pair with crudités, pita bread, or in a wrap. Feel free to modify the amount of garlic to meet your desired pungency.
By Stonyfield
This creamy hummus with Greek yogurt is the perfect thing to pair with crudités, pita bread, or in a wrap. Feel free to modify the amount of garlic to meet your desired pungency.
Ready In: 15 minutes
Level: Easy
Prep: 15 minutes
Cook: 0 minutes
Yields: 1 and ¼ cups of hummus
- 1 clove garlic
- 16oz can low-sodium chick peas, drained (you can pop the skins off if you like how much smoother this makes the hummus but I can never be bothered)
- 1/2 cStonyfield Organic 0% Fat Greek Plain
- 1 Tbsp water
- 1/2 tsp salt
- 1 tsp lemon juice
Ingredients
directions
Step 1
Put all ingredients in a blender or food processor. Pulse to get it going and then blend until smooth.
