This creamy hummus with Greek yogurt is the perfect thing to pair with crudités, pita bread, or in a wrap. Feel free to modify the amount of garlic to meet your desired pungency.

Creamy Hummus With Greek Yogurt

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By Stonyfield

• Dips
• Mediterranean
• Clean Plate Club
• Parties

This creamy hummus with Greek yogurt is the perfect thing to pair with crudités, pita bread, or in a wrap. Feel free to modify the amount of garlic to meet your desired pungency.

Ready In: 15 minutes

Level: Easy

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Prep: 15 minutes

Cook: 0 minutes

Yields: 1 and ¼ cups of hummus

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Ingredients

• 1 clove garlic
• 16oz can low-sodium chick peas, drained (you can pop the skins off if you like how much smoother this makes the hummus but I can never be bothered)
• 1/2 cStonyfield Organic 0% Fat Greek Plain
• 1 Tbsp water
• 1/2 tsp salt
• 1 tsp lemon juice

directions

Step 1

Put all ingredients in a blender or food processor. Pulse to get it going and then blend until smooth.