Creamy Dill Greek Yogurt Dip

Using Greek yogurt, makes this delicious dip a low calorie healthy way to add flavor and creaminess.

Ready In: 15 mins

Level: Easy

Prep: 15 mins

Cook: 0 mins



  • 6 oz Stonyfield Greek Plain Yogurt
  • 6 oz sour cream (light)
  • 1 T dill weed
  • 2 T fresh parsley (chopped)
  • 1/2 T fresh lemon juice
  • 1/3 c carrots (shredded)
  • salt & pepper to taste
  • fresh dill for garnish
  • fresh parsley for garnish
  • directions

    Step 1

    In a medium mixing bowl mix all ingredients until combined. Add salt and pepper to taste and top with fresh dill and parsley.

    Step 2

    Serve with cut up carrots, celery, broccoli, and other vegetables. Also goes great with pita chips, potato chips, pretzels or even fresh pita.

    make it with yogurt instead!