A healthier version of the classic chocolate mousse with a touch of tart pomegranate will make this your go to dessert when you need a quick chocolate fix!
By Stonyfield
A healthier version of the classic chocolate mousse with a touch of tart pomegranate will make this your go to dessert when you need a quick chocolate fix!
Ready In: 20 minutes
Level: Easy
Prep: 5 minutes
Cook: 15 minutes
Yields: 2 Servings
- 2 1/2 oz Divine milk chocolate (chopped)
- 1 Tbsp virgin coconut oil
- 5 oz Stonyfield Organic 0% Fat Greek Plain Yogurt
- 1/8 oz vanilla bean powder
- 1 Tbsp pomegranate molasses
- 2 tsp Divine cocoa powder
Ingredients
directions
Step 1
In a double boiler (small saucepan halfway filled with simmering hot water with a small bowl placed on top), stir together the milk chocolate and coconut oil until melted. Set aside to cool.
Step 2
Whisk together greek yogurt, vanilla bean powder, pomegranate molasses, and cocoa powder until incorporated.
Step 3
Drizzle in melted chocolate and quickly whisk together.
Step 4
Serve in glass jars topped with shaved chocolate.
