Chocolate Peanut Butter Frozen Yogurt

By Stonyfield

Get ready for summer with this healthy frozen treat using Stonyfield Organic Greek Yogurt.

Ready In: 4 hrs

Level: Easy

Prep: 20 mins

Cook: 0 mins

Yields: 6 Servings


  • 2 c Stonyfield Organic Greek Plain Nonfat Yogurt
  • 1/2 c Peanut Butter & Co Smooth Operator
  • 1/2 c Stonyfield Organic 1% Milk
  • 1 can sweetened condensed milk (14 ounces)
  • 1/4 t salt
  • 1 t vanilla extract
  • 1/2 c cocoa powder (sifted)
  • 1/2 c chocolate chips (optional)
  • directions

    Step 1

    Combine all ingredients except chocolate chips into a large bowl using a hand mixer.

    Step 2

    Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions (this may have to be done in 2 batches).

    Step 3

    Add chocolate chips and churn for 2 additional minutes or until well blended.

    Step 4

    Pack the mixture into an airtight container and freeze until firm, about 4 hours.

    make it with yogurt instead!