Chilled Tomato and Crab Soup Chilled Tomato and Crab Soup Go to recipes By Stonyfield American Gluten Free Soups Chilled Tomato and Crab Soup Ready In: 10 mins Level: Easy Prep: 10 mins Cook: 0 mins Yields: 8 Servings Print Recipe Ingredients 5 lb of yellow tomatoes (cored, seeded, and chopped*) 6 medium scallions (coarsely chopped) 1/2 c parsley 1/2 c celery or loverage leaves (extra handful for garnish) 2 T fresh tarragon 1/4 c fresh lime juice 2 T honey 2 c Stonyfield Organic Whole Milk Plain Yogurt 1/2 c cold water 1/4 c olive oil Salt and pepper to taste 1 c fresh crabmeat directions Step 1Seed and chop tomatoes and transfer to blender. *Note: Reserve the tomato juice by seeding over sieve. Add scallions, parsley, celery leaves, tarragon, lime juice, honey, yogurt, olive oil, salt, and pepper to the blender. You can add in batches if necessary.Step 2Ladle into bowls and garnish with crabmeat and celery leaves.
