Chilled Tomato and Crab Soup

Chilled Tomato and Crab Soup


Chilled Tomato and Crab Soup

Ready In: 10 minutes

Level: Easy

Prep: 10 minutes

Cook: 0 minutes

Yields: 8 Servings


  • 5 lb of yellow tomatoes (cored, seeded, and chopped*)
  • 6 medium scallions (coarsely chopped)
  • 1/2 c parsley
  • 1/2 c celery or loverage leaves (extra handful for garnish)
  • 2 T fresh tarragon
  • 1/4 c fresh lime juice
  • 2 T honey
  • 2 c Stonyfield Organic Whole Milk Plain Yogurt
  • 1/2 c cold water
  • 1/4 c olive oil
  • Salt and pepper to taste
  • 1 c fresh crabmeat


Step 1

Seed and chop tomatoes and transfer to blender. *Note: Reserve the tomato juice by seeding over sieve. Add scallions, parsley, celery leaves, tarragon, lime juice, honey, yogurt, olive oil, salt, and pepper to the blender. You can add in batches if necessary.

Step 2

Ladle into bowls and garnish with crabmeat and celery leaves.