The days are heating up, but you can keep cool with this fresh, chilled soup. There's nothing like the taste of farm-fresh peas.

Chilled Pea and Mint Soup

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By Stonyfield

• Vegetarian
• American
• Gluten Free
• Main Dishes
• Soups
• Summer

The days are heating up, but you can keep cool with this fresh, chilled soup. There's nothing like the taste of farm-fresh peas.

Ready In: 2 hours 35 minutes

Level: Easy

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Prep: 5 minutes

Cook: 30 minutes

Yields: 6 Servings

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Ingredients

• 2 Tbsp unsalted butter
• 1 leek minced
• 3 c vegetable stock
• 1/2 tsp sugar
• Sea Salt to taste
• 3 c unshelled fresh peas (about 3 pounds shelled)
• 1/2 c fresh mint (minced)
• 1 1/3 c Stonyfield Organic Low Fat Smooth & Creamy Plain (divided)
• sprigs of mint for garnish

directions

Step 1

In large saucepan over medium heat, add butter and sauté leeks for 3 minutes. Add vegetable stock, sugar, salt, and peas. Cover and cook for 25 minutes until peas are tender. Let cool.

Step 2

Pour soup into a food processor or blender, add mint and purée. If required, process in small batches. Return soup to sauce pan and mix in 1 cup of yogurt.

Step 3

Chill for at least 2 hours or overnight.

Step 4

Garnish each serving with a dollop of yogurt and fresh mint.