The days are heating up, but you can keep cool with this fresh, chilled soup. There's nothing like the taste of farm-fresh peas.

Chilled Pea and Mint Soup

By Stonyfield

The days are heating up, but you can keep cool with this fresh, chilled soup. There's nothing like the taste of farm-fresh peas.

Ready In: 2 hrs 35 mins

Level: Easy


Prep: 5 mins

Cook: 30 mins

Yields: 6 Servings

    Ingredients

  • 2 T unsalted butter
  • 1 leek minced
  • 3 c vegetable stock
  • 1/2 t sugar
  • Sea Salt to taste
  • 3 c unshelled fresh peas (about 3 pounds shelled)
  • 1/2 c fresh mint (minced)
  • 1 1/3 c Stonyfield Organic Low Fat Plain Yogurt (divided)
  • sprigs of mint for garnish

directions

Step 1

In large saucepan over medium heat, add butter and sauté leeks for 3 minutes. Add vegetable stock, sugar, salt, and peas. Cover and cook for 25 minutes until peas are tender. Let cool.

Step 2

Pour soup into a food processor or blender, add mint and purée. If required, process in small batches. Return soup to sauce pan and mix in 1 cup of yogurt.

Step 3

Chill for at least 2 hours or overnight.

Step 4

Garnish each serving with a dollop of yogurt and fresh mint.

make it with yogurt instead and SAVE $1.50!