A quick and easy meal, these chicken and spinach burritos can be whipped together in 30 minutes or less! Chicken and Spinach Burritos Go to recipes By Stonyfield Main Dishes Quick Meals Mexican Summer PartiesA quick and easy meal, these chicken and spinach burritos can be whipped together in 30 minutes or less! Ready In: 30 minutes Level: Easy Prep: 10 minutes Cook: 20 minutes Yields: 8 Servings Print RecipeIngredients3 c fresh spinach (cleaned and chopped)2 c Stonyfield Organic 0% Fat Smooth & Creamy Plain Yogurt1 red pepper (chopped)1/2 red onion (finely chopped)2 c shredded cheddar cheese15 oz can black beans (rinsed and drained)Salt and pepper to taste8 tortillas (10-in.)4 c cooked chicken (cut into strips)1 c cooked brown ricedirectionsStep 1Preheat oven to 375°. In a large mixing bowl combine spinach, yogurt, red pepper, onion, cheese and black beans. Add salt and pepper to taste.Step 2Put 1/2 to 3/4 cup of yogurt mixture in the middle of tortilla. Add cooked chicken and cooked brown rice. Fold in sides of burrito and roll. Place in a baking dish and bake for 15-20 minutes.Step 3Serve with your favorite salsa and a dollop of plain yogurt. Garnish with cilantro, if desired.