A quick and easy meal, these chicken and spinach burritos can be whipped together in 30 minutes or less!

Chicken and Spinach Burritos

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By Stonyfield

• Main Dishes
• Quick Meals
• Mexican
• Summer
• Parties

A quick and easy meal, these chicken and spinach burritos can be whipped together in 30 minutes or less!

Ready In: 30 minutes

Level: Easy

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Prep: 10 minutes

Cook: 20 minutes

Yields: 8 Servings

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Ingredients

• 3 c fresh spinach (cleaned and chopped)
• 2 c Stonyfield Organic 0% Fat Smooth & Creamy Plain Yogurt
• 1 red pepper (chopped)
• 1/2 red onion (finely chopped)
• 2 c shredded cheddar cheese
• 15 oz can black beans (rinsed and drained)
• Salt and pepper to taste
• 8 tortillas (10-in.)
• 4 c cooked chicken (cut into strips)
• 1 c cooked brown rice

directions

Step 1

Preheat oven to 375°. In a large mixing bowl combine spinach, yogurt, red pepper, onion, cheese and black beans. Add salt and pepper to taste.

Step 2

Put 1/2 to 3/4 cup of yogurt mixture in the middle of tortilla. Add cooked chicken and cooked brown rice. Fold in sides of burrito and roll. Place in a baking dish and bake for 15-20 minutes.

Step 3

Serve with your favorite salsa and a dollop of plain yogurt. Garnish with cilantro, if desired.