Looking for a new side dish with the tastes of autumn and a new twist This savory apple mash gets its characteristic taste from nutritious celeriac and blue cheese.

Celeriac and Apple Mash

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By Stonyfield

• Vegetarian
• American
• Side Dishes
• Gluten Free
• Apples
• Thanksgiving
• Fall

Looking for a new side dish with the tastes of autumn and a new twist This savory apple mash gets its characteristic taste from nutritious celeriac and blue cheese.

Ready In: 45 minutes

Level: Easy

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Prep: 5 minutes

Cook: 40 minutes

Yields: 4 Servings

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Ingredients

• 1 large celeriac bulb (1-1 1/2 pounds, peeled and chopped into 1' cubes)
• 1 large crisp apple (cored and roughly chopped with peel on)
• 4 large shallots (chopped)
• 1 tsp fresh thyme
• 3 Tbsp olive oil
• 1/2 c crumbled blue cheese
• 1 c Stonyfield Organic 0% Fat Greek Plain Yogurt
• Salt and pepper to taste

directions

Step 1

Preheat oven to 375°.

Step 2

Spray a 6x8 baking dish with cooking spray.

Step 3

In a large bowl toss celeriac, apples, shallots, thyme, olive oil, salt, and pepper.

Step 4

Spoon into baking dish and bake for 40 minutes.

Step 5

Remove from oven and place in a food processor. Pulse until mixed but still coarse. Pulse in blue cheese and yogurt.

Step 6

Spoon into serving dish and just reheat in oven before you serve.