Looking for a new side dish with the tastes of autumn and a new twist This savory apple mash gets its characteristic taste from nutritious celeriac and blue cheese. Celeriac and Apple Mash Go to recipes By Stonyfield Vegetarian American Side Dishes Gluten Free Apples Thanksgiving FallLooking for a new side dish with the tastes of autumn and a new twist This savory apple mash gets its characteristic taste from nutritious celeriac and blue cheese. Ready In: 45 minutes Level: Easy Prep: 5 minutes Cook: 40 minutes Yields: 4 Servings Print RecipeIngredients1 large celeriac bulb (1-1 1/2 pounds, peeled and chopped into 1' cubes)1 large crisp apple (cored and roughly chopped with peel on)4 large shallots (chopped)1 tsp fresh thyme3 Tbsp olive oil1/2 c crumbled blue cheese1 c Stonyfield Organic 0% Fat Greek Plain Yogurt Salt and pepper to tastedirectionsStep 1Preheat oven to 375°.Step 2Spray a 6x8 baking dish with cooking spray.Step 3In a large bowl toss celeriac, apples, shallots, thyme, olive oil, salt, and pepper.Step 4Spoon into baking dish and bake for 40 minutes.Step 5Remove from oven and place in a food processor. Pulse until mixed but still coarse. Pulse in blue cheese and yogurt.Step 6Spoon into serving dish and just reheat in oven before you serve.