Blueberry Ginger Scones

By Stonyfield

East meets west. Ginger gives these scones an unexpected but delightful flavor. They're sweet, but with a little spice.

Ready In: 40 mins

Level: Easy

Prep: 20 mins

Cook: 20 mins

Yields: 12 Servings


  • 2 c all-purpose flour
  • 4 T butter
  • 1/4 c packed brown sugar
  • 1 T baking powder
  • 1 T minced fresh ginger
  • 1/4 t salt
  • 1 c fresh blueberries
  • 1 c Stonyfield Organic Low Fat Blueberry Yogurt
  • 1 egg
  • directions

    Step 1

    Preheat oven to 375°.

    Step 2

    In a medium-size bowl, add flour, cut butter into flour and then add sugar, baking powder, ginger and salt. Fold in blueberries.

    Step 3

    In a separate bowl, beat together yogurt and egg. Slowly add yogurt mixture to flour mixture.

    Step 4

    Knead dough until it comes together, being careful to not over handle.

    Step 5

    Place dough on a floured surface and divide dough in half. Shape each half into a circle 6 inches in diameter and 1-1/2 inches thick. Cut each circle into 6 wedges.

    Step 6

    Place wedges on a baking sheet and bake for 20 minutes.

    make it with yogurt instead!