Black and White Parfait

By Stonyfield

A delicious ending to any meal.

Ready In: 3 hr 20 mins

Level: Easy

Prep: 3 hrs 20 mins

Cook: 0 mins

Yields: 4 Servings


  • 3 1/2 c Stonyfield Organic Low Fat Vanilla Yogurt (to yield 1 1/2 cups yogurt cheese*)
  • 1 c milk chocolate chips
  • 12 chocolate cookie wafers
  • directions

    Step 1

    *For Yogurt Cheese: Using a yogurt cheese maker or layered cheese cloth, strain the whey from yogurt for 3-6 hours in the refrigerator. This should yield 1 1/2 cups of yogurt cheese.

    Step 2

    Fill the bottom of 4 parfait glasses with 2 crushed wafers each.

    Step 3

    Layer with yogurt cheese, then chocolate chips.

    Step 4

    Fill to the top with the remaining yogurt cheese.

    Step 5

    Top with a few chocolate chips and 1 whole wafer cookie each.

    make it with yogurt instead!