This warm, baked apple topped with a maple yogurt sauce is a sweet seasonal treat that will warm your belly.
Baked Apples Topped with Maple Yogurt Sauce
This warm, baked apple topped with a maple yogurt sauce is a sweet seasonal treat that will warm your belly.
Ready In: 1 hour
Level: Medium
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 Servings
- 4 large tart apples (cored)
- 1/4 c maple syrup
- 1/2 c Stonyfield Organic Whole Milk Vanilla Yogurt
- 1 t nutmeg
- 1 1/2 T cinnamon
- 1/4 c raisins
- 1/2 c brown sugar (packed)
- 1/4 c sugar
- 1 large tart apple (peeled and sliced)
- 1/4 c water
Ingredients
directions
Step 1
Preheat the oven to 375°.
Step 2
In a small bowl mix sliced apple, sugar and 1/2 tablespoon of cinnamon.
Step 3
In another small bowl, mixture together raisins, brown sugar, nutmeg and remaining cinnamon.
Step 4
Make a shallow cut through skin all the way around center of each cored apple to prevent skin from bursting while baking.
Step 5
Place upright in a small square baking dish and spoon in raisin mixture into the center of each apple.
Step 6
Spoon sliced apples in empty space in dish around cored apples.
Step 7
Add water to bottom of dish.
Step 8
Bake uncovered for 30 - 45 minutes depending on firmness of apples.
Step 9
Apples are done when they feel tender when pierced with a toothpick.
Step 10
Combine yogurt and maple syrup and pour over the baked apples.
