Baked Apples Topped with Maple Yogurt Sauce

By Stonyfield

A sweet seasonal treat.

Ready In: 1 hr

Level: Medium

Prep: 15 mins

Cook: 45 mins

Yields: 4 Servings


  • 4 large tart apples (cored)
  • 1/4 c maple syrup
  • 1/2 c Stonyfield Organic Whole Milk Vanilla Yogurt
  • 1 t nutmeg
  • 1 1/2 T cinnamon
  • 1/4 c raisins
  • 1/2 c brown sugar (packed)
  • 1/4 c sugar
  • 1 large tart apple (peeled and sliced)
  • 1/4 c water
  • directions

    Step 1

    Preheat the oven to 375°.

    Step 2

    In a small bowl mix sliced apple, sugar and 1/2 tablespoon of cinnamon.

    Step 3

    In another small bowl, mixture together raisins, brown sugar, nutmeg and remaining cinnamon.

    Step 4

    Make a shallow cut through skin all the way around center of each cored apple to prevent skin from bursting while baking.

    Step 5

    Place upright in a small square baking dish and spoon in raisin mixture into the center of each apple.

    Step 6

    Spoon sliced apples in empty space in dish around cored apples.

    Step 7

    Add water to bottom of dish.

    Step 8

    Bake uncovered for 30 - 45 minutes depending on firmness of apples.

    Step 9

    Apples are done when they feel tender when pierced with a toothpick.

    Step 10

    Combine yogurt and maple syrup and pour over the baked apples.

    make it with yogurt instead!