Moist, dense and delicious, this quick bread is great anytime- with a salad or soup, as a dessert or snack, or with your morning coffee.
Ready In: 1 hr 10 mins
Prep: 15 mins
Cook: 55 mins
Yields: 12 Servings
- 1 3/4 c all-purpose flour
- 1 3/4 c whole wheat flour
- 1 1/2 t baking powder
- 1 t baking soda
- 1 t salt
- 1/2 c butter (room temperature)
- 1 c sugar
- 1 1/2 t orange zest
- 2 large eggs
- 1/2 c orange juice
- 1 c Stonyfield Organic Low Fat Vanilla Yogurt
- 2 c apricots (chopped)
- 2/3 c walnuts (chopped)
- 1 1/2 c cranberries (chopped)
Preheat oven to 350°.
Prepare loaf pan with cooking spray.
In a medium bowl sift together all-purpose flour, whole wheat flour, baking powder, baking soda and salt.
In a separate bowl, cream together butter and sugar.
Beat in orange zest, and eggs one at a time.
Add orange juice and yogurt (it might appear curdled).
Combine wet and dry ingredients and mix until well combined.
Stir in apricots, walnuts and cranberries.
Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
Cool the bread completely in the pan before removing.
Makes 12 slices.