A distinctive salad with an array of flavors and texture. Every bite is different- tart apples, sweet raisins and sugared walnuts, and the salty and pungent taste of blue cheese served over crisp arugula. Apple Salad with Walnut-balsamic Dressing Go to recipes By Stonyfield Vegetarian American Gluten Free Apples SaladsA distinctive salad with an array of flavors and texture. Every bite is different- tart apples, sweet raisins and sugared walnuts, and the salty and pungent taste of blue cheese served over crisp arugula. Ready In: 40 mins Level: Easy Prep: 25 mins Cook: 15 mins Yields: 4 Servings Print RecipeIngredients Salad2 large granny smith or cortland apples (diced*)3 Tbsp lemon juice1 c golden raisins1/2 c thinly sliced onion1/2 c crumbled blue cheese2 tsp fresh rosemary (minced)3/4 c chopped walnuts1 tsp cinnamon (optional)1 tsp powdered sugar1 c fresh arugula leaves (or other salad greens) Dressing3/4 c Stonyfield Organic 0% Fat Blueberry Yogurt3 Tbsp toasted walnut oil1 Tbsp balsamic vinegar (add more to taste)2 tsp crumbled blue cheese1 tsp honey1/2 tsp whole-grain mustard Salt and pepper (to taste)directionsStep 1In a medium bowl, combine apples and fresh lemon juice and toss until apples are well coated (this prevents the apples from browning). Add raisins, onions, blue cheese, and minced rosemary leaves.Step 2In a small skillet over medium heat, toast walnuts until golden brown. Remove from heat and add powdered sugar and cinnamon. Set aside.Step 3In a blender, combine all of the dressing ingredients. Pulse until a smooth consistency is obtained. Pour the dressing over the apple mixture and toss. Divide the arugula evenly between four plates. Top with apple mixture and garnish with sugared walnuts.