This recipe is incredibly simple and fun for the whole family to put together. The ingredients are staples around our house and the come together in minutes. Apple Pie Yogurt Dip Go to recipes By jessica-reddick-gatlin American Apples Dips Clean Plate Club This recipe is incredibly simple and fun for the whole family to put together. The ingredients are staples around our house and the come together in minutes. Ready In: 45 mins Level: Easy Prep: 25 mins Cook: 20 mins Yields: 2 cups Print Recipe Ingredients For the Apple Pie Yogurt Dip 1/2 t ground cinnamon 1/4 t ground nutmeg 1/8 t ground allspice 1/8 t ground cardamom 2 c Stonyfield Organic Smooth & Creamy French Vanilla yogurt For the Apple Pie Bites 2 sheets puff pastry sheets (thawed) 1/2 c granulated sugar 1 T ground cinnamon 3 Granny Smith apples (peeled, cored and sliced) 6 T unsalted butter (cold, diced) directions For the Apple Pie DipStep 1Mix all ingredients together in a medium bowl.For the Apple Pie BitesStep 1Preheat the oven to 400°. Line two sheet pans with parchment paper and set aside. Whisk together the sugar and cinnamon; set aside.Step 2Unfold each sheet of puff pastry onto a lightly-floured surface and cut into long, 1/4' strips. Divide the pastry between the prepared sheet pans and refrigerate while you prepare the apples.Step 3Peel the apples and cut them in half through the stem. Remove the stems and cores with a sharp knife and a melon baller. Slice the apples crosswise in 1/4' thick slices. In a winding motion, wrap each apple slice with a strip of puff pastry, gently pressing to seal the ends. Sprinkle the apples evenly with the cinnamon-sugar mixture and dot them with the butter.Step 4Bake for 20 minutes, until the pastry is golden brown and the edges of the apples start to brown. Remove from oven and let cool for 5 minutes before serving.