This recipe is incredibly simple and fun for the whole family to put together. The ingredients are staples around our house and the come together in minutes. Apple Pie Yogurt Dip Go to recipes By Stonyfield Vegetarian American Apples Dips Fall PartiesThis recipe is incredibly simple and fun for the whole family to put together. The ingredients are staples around our house and the come together in minutes. Ready In: 45 minutes Level: Easy Prep: 25 minutes Cook: 20 minutes Yields: 2 cups Print RecipeIngredientsFor the Apple Pie Yogurt Dip1/2 tsp ground cinnamon1/4 tsp ground nutmeg1/8 tsp ground allspice1/8 tsp ground cardamom2 cStonyfield Organic Whole Milk Smooth & Creamy Vanilla Yogurt For the Apple Pie Bites2 sheets puff pastry sheets (thawed)1/2 c granulated sugar1 tbsp ground cinnamon3 Granny Smith apples (peeled, cored and sliced)6 tbsp unsalted butter (cold, diced)directionsFor the Apple Pie DipStep 1Mix all ingredients together in a medium bowl.For the Apple Pie BitesStep 1Preheat the oven to 400°. Line two sheet pans with parchment paper and set aside. Whisk together the sugar and cinnamon; set aside.Step 2Unfold each sheet of puff pastry onto a lightly-floured surface and cut into long, 1/4' strips. Divide the pastry between the prepared sheet pans and refrigerate while you prepare the apples.Step 3Peel the apples and cut them in half through the stem. Remove the stems and cores with a sharp knife and a melon baller. Slice the apples crosswise in 1/4' thick slices. In a winding motion, wrap each apple slice with a strip of puff pastry, gently pressing to seal the ends. Sprinkle the apples evenly with the cinnamon-sugar mixture and dot them with the butter.Step 4Bake for 20 minutes, until the pastry is golden brown and the edges of the apples start to brown. Remove from oven and let cool for 5 minutes before serving.