This apple pie smoothie recipe is reminiscent of the real thing – without all the added sugar! Try it for your next on the go breakfast. Apple Pie Smoothie Go to recipes By Stonyfield Vegetarian Smoothies American Gluten Free Apples FallThis apple pie smoothie recipe is reminiscent of the real thing - without all the added sugar! Try it for your next on the go breakfast. Ready In: 40 minutes Level: Easy Prep: 35 minutes Cook: 5 minutes Yields: 1 smoothie Print RecipeIngredientsGelling Chia Seeds3 Tbsp chia seeds1 c water Apple Pie Smoothie1 Tbsp unsalted butter (or coconut oil)2 sweet apples (core removed and chopped; Try Gala, Jonagold or Fuji apples)1 Tbsp agave nectar1/2 tsp ground cinnamon1/4 tsp ground ginger1/4 tsp nutmeg1/8 tsp kosher salt1 c Stonyfield Organic Whole Milk Plain Greek Yogurt1 Tbsp gelled chia seeds1 Tbsp agave nectardirectionsStep 1Start the recipe by gelling the chia seeds. It's easy! Simply combine the chia seeds and the water in a tall container. Stir well and allow to sit for at least 10 minutes. As the mixture sits, it will transform into a gel-like substance. The remaining gelled chia seeds can be stored in the fridge in an air tight container for up to two weeks.Step 2After you've set the chia seeds to gel, start on the rest of the recipe.Step 3Heat the butter or coconut oil over medium high heat. Add the apples, the first tablespoon of agave nectar, cinnamon, ginger, nutmeg and kosher salt.Step 4Cook for 5 minutes until apples are softened just a bit. Remove the apples from the skillet and cool to room temperature. This may take up to 20 minutes or so.Step 5Once apples are cool, add the apple mixture, yogurt, chia seeds and the other tablespoon of agave nectar to a blender and blend until smooth.Step 6Serve right away or store in the refrigerator (up to overnight).