This apple pie smoothie recipe is reminiscent of the real thing – without all the added sugar! Try it for your next on the go breakfast.

Apple Pie Smoothie

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By Stonyfield

• Vegetarian
• Smoothies
• American
• Gluten Free
• Apples
• Fall

This apple pie smoothie recipe is reminiscent of the real thing - without all the added sugar! Try it for your next on the go breakfast.

Ready In: 40 minutes

Level: Easy

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Prep: 35 minutes

Cook: 5 minutes

Yields: 1 smoothie

Print Recipe

Ingredients

Gelling Chia Seeds

• 3 Tbsp chia seeds
• 1 c water



Apple Pie Smoothie

• 1 Tbsp unsalted butter (or coconut oil)
• 2 sweet apples (core removed and chopped; Try Gala, Jonagold or Fuji apples)
• 1 Tbsp agave nectar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp nutmeg
• 1/8 tsp kosher salt
• 1 c Stonyfield Organic Whole Milk Plain Greek Yogurt
• 1 Tbsp gelled chia seeds
• 1 Tbsp agave nectar

directions

Step 1

Start the recipe by gelling the chia seeds. It's easy! Simply combine the chia seeds and the water in a tall container. Stir well and allow to sit for at least 10 minutes. As the mixture sits, it will transform into a gel-like substance. The remaining gelled chia seeds can be stored in the fridge in an air tight container for up to two weeks.

Step 2

After you've set the chia seeds to gel, start on the rest of the recipe.

Step 3

Heat the butter or coconut oil over medium high heat. Add the apples, the first tablespoon of agave nectar, cinnamon, ginger, nutmeg and kosher salt.

Step 4

Cook for 5 minutes until apples are softened just a bit. Remove the apples from the skillet and cool to room temperature. This may take up to 20 minutes or so.

Step 5

Once apples are cool, add the apple mixture, yogurt, chia seeds and the other tablespoon of agave nectar to a blender and blend until smooth.

Step 6

Serve right away or store in the refrigerator (up to overnight).