Apple Pie Smoothie

By Stonyfield

This apple pie smoothie recipe is reminiscent of the real thing - without all the added sugar! Try it for your next on the go breakfast.

Ready In: 40 mins

Level: Easy

Prep: 35 mins

Cook: 5 mins

Yields: 1 smoothie


Gelling Chia Seeds

  • 3 T chia seeds
  • 1 c water

  • Apple Pie Smoothie

  • 1 T unsalted butter (or coconut oil)
  • 2 sweet apples (core removed and chopped; Try Gala, Jonagold or Fuji apples)
  • 1 T agave nectar
  • 1/2 t ground cinnamon
  • 1/4 t ground ginger
  • 1/4 t nutmeg
  • 1/8 t kosher salt
  • 1 c Stonyfield Organic Whole Milk Plain Yogurt
  • 1 T gelled chia seeds
  • 1 T agave nectar
  • directions

    Step 1

    Start the recipe by gelling the chia seeds. It's easy! Simply combine the chia seeds and the water in a tall container. Stir well and allow to sit for at least 10 minutes. As the mixture sits, it will transform into a gel-like substance. The remaining gelled chia seeds can be stored in the fridge in an air tight container for up to two weeks.

    Step 2

    After you've set the chia seeds to gel, start on the rest of the recipe.

    Step 3

    Heat the butter or coconut oil over medium high heat. Add the apples, the first tablespoon of agave nectar, cinnamon, ginger, nutmeg and kosher salt.

    Step 4

    Cook for 5 minutes until apples are softened just a bit. Remove the apples from the skillet and cool to room temperature. This may take up to 20 minutes or so.

    Step 5

    Once apples are cool, add the apple mixture, yogurt, chia seeds and the other tablespoon of agave nectar to a blender and blend until smooth.

    Step 6

    Serve right away or store in the refrigerator (up to overnight).

    make it with yogurt instead!