New England has lost over 10,000 dairy farms in the past 50 years and fewer than 2,000 farms remain. Collectively, they represent 1.2 million acres of farmland and produce almost all of the milk consumed in New England. It’s critical – for all of us, that they stay alive.
But here’s the good news: the organic dairy model represents an opportunity for greater financial viability and profitability for farmers. It takes more resources to produce milk organically (for starters, the pasture rule requires cows spend 120 days grazing outdoors which means access to more land) and recognizing this, we pay our farmers a premium price for the milk that goes into our product. With organic dairy, Stonyfield helps keep 200,000 pounds of pesticides out of the eco-system each year.
At Stonyfield we’re working diligently to grow the next generation of organic dairy farmers in New England through several programs including our Direct Milk Supply Program and the Organic Dairy Farmer Training Program at Wolfe’s Neck Farm. Our goal with both of these programs is to grow and support the organic dairy sector – through providing on-farm training and education to the next generation learning to be farmers, and technical, inter-generational, and transitional assistance to farmers who directly supply us with milk.
We do all this not only because of our commitment to organics, but because we know that the more profitable the farm, the better the odds that the farmer will stay in business and the more likely we’ll be able to continue to see them around that bend in the road.
Through your purchases of Stonyfield organic yogurt, you’re voting with your dollars to help protect the New England dairy farm, our backyard endangered species. Here are three additional ways to make a difference: