Whether used in a marinade or as a delicious topping on a finished dish, yogurt is a staple item in many Middle Eastern recipes. It’s a great way to kick up the flavor of various meats and has the added benefit of being a natural meat tenderizer. When you’re cooking up something spicy, yogurt can also add a nice cooling element to help you control the heat.
A really versatile and appetizing dish that we love to use yogurt in is the traditional Moroccan stew called a tagine. In the list below we’ve rounded up a few mouth-watering tagine recipes.
Chicken and Yogurt Tagine
http://www.taste.com.au/recipes/29019/chicken+and+yoghurt+tagine
Moroccan Lamb Tagine with Honey and Apricots
Root Vegetable and Cauliflower Tagine with Parsley Yogurt
http://www.foodandwine.com/recipes/root-vegetable-and-cauliflower-tagine-with-parsley-yogurt
Moroccan-Style Vegetable Stew with Harissa Yogurt Sauce
http://www.bonappetit.com/recipe/moroccan-style-vegetable-stew-with-harissa-yogurt-sauce
Turkey Tagine with Fruit and Nut Couscous and Yogurt Dip
Read more at http://www.foodnetwork.ca/recipe/turkey-tagine-with-fruit-and-nut-couscous-and-yogurt-dip/9198/
Have you made a middle-eastern style recipe with yogurt? Tell us about it in the comments!
