By Anne Brock of Flour Sack Mama
We move individually into the new year resolving to live better and go greener. Yet, it’s easy to fall back into wasteful habits when we approach special occasions on the calendar and slide into entertaining mode. How can we lighten up and still be everyone’s favorite host?
Just like substituting yogurt for another ingredient can lighten up a traditional dish, switching to a greener approach can lighten our ecological footprint. Here are a few simple tips for entertaining in shades of green.
Setting the Table
Instead of More Stuff
After the Party
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