There are cake people, cookie people, people who decorate their deli meat platters with sage and holly sprigs and then there are people that just want to bring something easy. You don’t need to put an ornate forest on your next appetizer plate to impress all of your friends – instead make one of these simple non-dramatic dips that people will devour. When it comes down to it, it’s not whose dish is the prettiest, it’s whose dish goes the fastest – and these dips will go like a Bugatti.
One with zest, one with spice, one with everything nice and all with delicious, organic yogurt.
Tried and true, simple and delicious
Ingredients
1 T dried onion flakes
1 T dried parsley
1 t dried dill
1/2 t salt
1/2 t black pepper
1/2 t garlic powder
2 c Stonyfield Organic Plain Yogurt
Preparation
Step 1
Mix all ingredients together until combined well. Cover and let chill in refrigerator for at least 3 hours (overnight is best). Serve with fresh cut vegetables or potato chips.
Zesty, delicious and bound to please
1/2 t dried dill
1/2 t dried parsley
1/2 t dried chives
1 t garlic powder
1/4 t sea salt
1/4 c buttermilk
1 c Stonyfield Organic Greek Plain Yogurt
1 t lemon juice
Whisk all ingredients in a small bowl. Adjust seasonings to taste.
A sweet dip for sweet friends.
Dry Mix
1/4 c light brown sugar
1/2 t ground ginger
1/2 t ground cardamom
1 t cinnamon
1/4 c finely chopped crystallized ginger
2 c Stonyfield Organic Greek Plain Nonfat Yogurt
Mix all dry ingredients together in a small bowl then mix in Greek yogurt. Put in the fridge for 2 hours and up to a week to blend the flavors. Serve with fresh fruits or plain butter cookies.
