Farihah._Egg_Salad_FEATURE

When I was pregnant with our little boy last year, I would have the most random cravings. One of these cravings was for egg salad sandwiches – specifically egg salad on buttered toast slices, with thin slices of cucumbers on top of the egg salad.  Clearly I had VERY specific cravings!

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This sweet twist on beer bread uses two surprise ingredients – yogurt and pie filling! Change up the yogurt and pie filling flavors to come up with all kinds of variations. For a non-alcoholic version, feel free to use soda instead.

Sweet as Cherry Pie Beer Bread

This sweet twist on beer bread uses two surprise ingredients - yogurt and pie filling! Change up the yogurt and pie filling flavors to come up with all kinds of variations. For a non-alcoholic version, feel free to use soda instead.

Ready In: 1 hr

Level: Easy


Prep: 15 mins

Cook: 45 mins

Yields: 10 Servings

    Ingredients

  • 3 c whole wheat flour
  • 1 T baking powder
  • 1 t salt
  • 1/3 c light brown sugar
  • 6 oz Stonyfield Organic Fat Free French Vanilla Yogurt
  • 3/4 c light cherry pie filling
  • 12 oz beer (or soda)
  • 1 T butter (melted)
  • white sugar (for sprinkling)

directions

Step 1

Preheat oven to 375°. Spray a loaf pan with cooking spray and set aside.

Step 2

Combine dry ingredients in a large bowl.

Step 3

Add the yogurt and cherry pie filling, and carefully combine with dry ingredients. Slowly add beer, and mix everything together. The batter should remain lumpy.

Step 4

Pour batter into prepared loaf pan and bake for 45 minutes. Leave oven on, but remove pan.

Step 5

Spread the melted butter over the top of the loaf and then sprinkle with sugar. Place back into oven and bake an additional 15 minutes, or until you insert a toothpick into the center and it comes out dry.

Step 6

Cool pan on wire rack and then remove bread from pan to continue cooling.

Check out these quick dinners from Stonyfield!

When I traded in my days as a CPA to go back to school earlier this year, I thought I would have so much free time and that I would be cooking dinner every night. That maybe lasted a couple weeks until I actually started classes and found out that we were going to have a baby later this summer!

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