This simple salad gets dressed up with a rich and creamy goat cheese dressing make with whole milk Greek yogurt. Tossed Salad with Greek Yogurt Goat Cheese Dressing Go to recipes By brandi-evans Salads GreekThis simple salad gets dressed up with a rich and creamy goat cheese dressing make with whole milk Greek yogurt. Ready In: 20 mins Level: Easy Prep: 10 mins Cook: 10 mins Yields: Serves 2 Print RecipeIngredientsSalad:2 small heads romaine lettuce (finely chopped)1 medium carrot (peeled and cut into thin ribbon using the peeler)2 scallions (sliced in long strips)1/4 red onion (thinly sliced)1 c day old bread (cubed)1/2 T olive oil1/2 t salt Dressing:1/4 c Stonyfield Organic Whole Milk Plain Greek Yogurt2 T olive oil1 T fresh lemon juice2 T herb goat cheese (crumbled)1/4 t salt1/8 t ground black pepperdirectionsStep 1Preheat oven to 350°. Toss the bread cubes with the 1/2 Tbsp olive oil and 1/2 tsp salt. Place on a baking sheet and bake for 10 minutes until golden and crisp.Step 2In a large bowl, mix the dressing. Whisk the yogurt with the olive oil, lemon juice, crumbled goat cheese, salt, and pepper.Step 3Layer the lettuce, carrot, scallions, and red onion on the dressing and toss everything together. Plate the salads and top with the fresh croutons.