The students at Yale are wrapping up another semester of having an organic dining hall on campus. Apparently the place is a big hit. Much of what appears on in the organic menu comes from crops grown right near New Haven, CT, which is good for the local economy as well. Student Shannon-DiPietro says, "It's that connection of supporting local economy both farmers and other small producers." Ultimately, the school would like to have all the dining halls on campus "go organic."
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