plain

organic
cream top yogurt

We started out making plain, pure whole-milk quarts of yogurt at the farm in 1983. This was the only yogurt we produced during our first two years. Some things have changed since then. For instance, we've had to hire a few more cows. But they still live on organic family farms like the one pictured on the front of this cup. -Gary

plain - organic - cream top yogurt

Serving Size 1 cup (227g)Amount Per Serving about 4Calories 170Calories from Fat 80 % Daily Value^*Total Fat 9g14%Trans Fat 0gSat Fat 6g30%Cholesterol 35mg12%Sodium 130mg5%Potassium 440mg13%Total Carbohydrate 13g4%Dietary Fiber 0g0%Sugars 13gProtein 8g16% Vitamin A 8%Vitamin C 0%Calcium 35%Iron 0%Thiamin 8%Riboflavin 25%Vitamin B6 4%Vitamin B12 15%Pantothenic Acid 8%Phosphorus 25%Magnesium 6% Vitamin D 25%*Percent Daily Values are based on a 2,000 calorie diet.

OUR FAMILY RECIPE:

CULTURED PASTEURIZED ORGANIC WHOLE MILK, PECTIN, VITAMIN D3. CONTAINS OUR EXCLUSIVE BLEND OF SIX LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI, AND L. RHAMNOSUS.

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