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Home / Recipes / Yummy Plummy Crumble

Yummy Plummy Crumble

Wholesome and easy to make, this is a warm farmhouse dessert the whole family will love.

Ready in: Level: Medium
Prep: Cook: Yields: 8 Servings



  • 1 t lemon juice

  • 1 t lemon zest

  • 5 c plums (about 10-12 plums, pitted and sliced into 1/2' wedges)

  • 2 T all-purpose flour

  • 1/3 c natural cane sugar

  • Fruit Filling

  • 1/2 c Stonyfield Organic Low Fat Plain Yogurt

  • 2 T unsalted butter (melted)

  • 1/2 t salt

  • 1/2 c cane sugar

  • 2 T poppy seeds

  • 1/2 c rolled oats

  • 1/2 c whole wheat flour

  • 1/2 c Stonyfield Organic Low Fat Blueberry Yogurt

Calories: 190, Calories from Fat: 35, Total Fat: 4g, Saturated Fat: 1.5g, Cholesterol: 5mg, Sodium: 125mg, Total Carbohydrate: 36g, Dietary Fiber: 3g, Sugars: 27g, Protein: 3g, Vitamin A: 8%, Vitamin C: 15%, Calcium: 6%, Iron: 4%



Step 1

Combine in a bowl flour, oats, poppy seeds, 1/2 cup sugar, and salt.

Step 2

Using a fork stir in butter and yogurt. Leave in crumbles both large and small.

Step 3

Put in freezer for 10 minutes.

Fruit Filling

Step 1

Whisk together sugar and cornstarch. Add plum wedges. Add lemon zest, lemon juice, and blueberry yogurt.

Step 2

Transfer fruit filling mixture to a baking dish.

Step 3

Remove crumble topping from freezer and crumble on top of fruit.

Step 4

Bake for 35-40 minutes.

Step 5

Crumble should be golden brown and fruit bubbly.