Yummy Plummy Crumble

By Stonyfield

Wholesome and easy to make, this is a warm farmhouse dessert the whole family will love.

Ready In: 1 hr 5 mins

Level: Medium

Prep: 25 mins

Cook: 40 mins

Yields: 8 Servings



  • 1 t lemon juice
  • 1 t lemon zest
  • 5 c plums (about 10-12 plums, pitted and sliced into 1/2' wedges)
  • 2 T all-purpose flour
  • 1/3 c natural cane sugar

  • Fruit Filling

  • 1/2 c Stonyfield Organic Low Fat Plain Yogurt
  • 2 T unsalted butter (melted)
  • 1/2 t salt
  • 1/2 c cane sugar
  • 2 T poppy seeds
  • 1/2 c rolled oats
  • 1/2 c whole wheat flour
  • 1/2 c Stonyfield Organic Low Fat Blueberry Yogurt
  • directions


    Step 1

    Combine in a bowl flour, oats, poppy seeds, 1/2 cup sugar, and salt.

    Step 2

    Using a fork stir in butter and yogurt. Leave in crumbles both large and small.

    Step 3

    Put in freezer for 10 minutes.

    Fruit Filling

    Step 1

    Whisk together sugar and cornstarch. Add plum wedges. Add lemon zest, lemon juice, and blueberry yogurt.

    Step 2

    Transfer fruit filling mixture to a baking dish.

    Step 3

    Remove crumble topping from freezer and crumble on top of fruit.

    Step 4

    Bake for 35-40 minutes.

    Step 5

    Crumble should be golden brown and fruit bubbly.

    make it with yogurt instead!