Yogurt Whipped Potatoes with Chives
The tanginess of the yogurt gives the perfect balance of flavor to Yukon gold potatoes and the chives add just the right look and a hint of mild herbs.
|2||lb||peeled (halved Yukon Gold potatoes)|
|3⁄4||c||Stonyfield Organic Whole Milk Plain Yogurt|
|Salt and pepper to taste|
Cover the potatoes with cold water ( enough to cover by at least 2 inches) and add a teaspoon of salt.
Bring potatoes to a boil, reduce heat and simmer until tender.
Drain potatoes and pass them through a ricer or food mill or whip them with a stiff whisk.
Whisk in yogurt, chives, and salt and pepper to taste.
|Amount Per Serving|
|% Daily Value*|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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