Yogurt Whipped Potatoes with Chives
The tanginess of the yogurt gives the perfect balance of flavor to Yukon gold potatoes and the chives add just the right look and a hint of mild herbs.
Yields: 6 Servings
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Ingredients
| 2 | lb | peeled (halved Yukon Gold potatoes) |
| 3⁄4 | c | Stonyfield Organic Whole Milk Plain Yogurt |
| 1 | bunch | fresh chives |
| Salt and pepper to taste |
Directions
Cover the potatoes with cold water ( enough to cover by at least 2 inches) and add a teaspoon of salt.
Bring potatoes to a boil, reduce heat and simmer until tender.
Drain potatoes and pass them through a ricer or food mill or whip them with a stiff whisk.
Whisk in yogurt, chives, and salt and pepper to taste.
Serve immediately.
Nutrition Information
|
140
CALORIES
|
1.5g
TOTAL FAT
|
4g
PROTEIN
|
View Complete Nutrition Information
| Nutrition Facts | ||
|---|---|---|
| Amount Per Serving | ||
140
15
|
||
| % Daily Value* | ||
| Total Fat | 1.5g | |
| Cholesterol | 5mg | |
| Total Carbohydrate | 28g | |
| Dietary Fiber | 3g | |
| Protein | 4g | |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
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