Yogurt Whipped Potatoes with Chives

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The tanginess of the yogurt gives the perfect balance of flavor to Yukon gold potatoes and the chives add just the right look and a hint of mild herbs.

140
Calories
1.5g
Fat
4g
Protein
6
Servings

Ingredients

2 lb peeled (halved Yukon Gold potatoes)
3/4 c Stonyfield Organic Whole Milk Plain Yogurt
1 bn fresh chives
Salt and pepper to taste
Nutrition Information: 
Calories: 
140
Calories from Fat: 
15
Total Fat: 
1.5g
Cholesterol: 
5mg
Total Carbohydrate: 
28g
Dietary Fiber: 
3g
Protein: 
4g

Preparation:

Step 1

Cover the potatoes with cold water ( enough to cover by at least 2 inches) and add a teaspoon of salt.

Step 2

Bring potatoes to a boil, reduce heat and simmer until tender.

Step 3

Drain potatoes and pass them through a ricer or food mill or whip them with a stiff whisk.

Step 4

Whisk in yogurt, chives, and salt and pepper to taste.

Step 5

Serve immediately.

Ingredients

2 lb peeled (halved Yukon Gold potatoes)
3/4 c Stonyfield Organic Whole Milk Plain Yogurt
1 bn fresh chives
Salt and pepper to taste
Nutrition Information: 
Calories: 
140
Calories from Fat: 
15
Total Fat: 
1.5g
Cholesterol: 
5mg
Total Carbohydrate: 
28g
Dietary Fiber: 
3g
Protein: 
4g

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