Yogurt Herb Quick Bread

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Very easy to make and a perfect companion for a luncheon salad or a hearty stew. Or serve with cream cheese for breakfast, accompanied by fresh fruit or juice.

1
Loaf

Ingredients

1 c unbleached all-purpose flour
1 c whole wheat flour
1 t baking powder
1/2 t baking soda
1/2 t salt
1/4 c butter (melted)
2 large eggs (beaten)
1 c Stonyfield Organic Low Fat Plain Yogurt
1/2 c honey
1 t dried dill
1/2 t dried oregano
1/2 t dried thyme
1/2 t dried basil
1/2 t dried tarragon
Nutrition Information: 

Preparation:

Step 1

Preheat oven to 350°.

Step 2

Sift the flours, baking powder, baking soda and salt together into a large bowl.

Step 3

In another bowl, beat the cooled butter, eggs, yogurt and honey until frothy; add the herbs and beat again.

Step 4

Make a well in the center of the dry ingredients; pour the liquid mixture into the well and stir with a wooden spoon until thoroughly blended.

Step 5

Pour into a lightly greased 8x4-inch bread pan and bake for 40 - 50 minutes.

Ingredients

1 c unbleached all-purpose flour
1 c whole wheat flour
1 t baking powder
1/2 t baking soda
1/2 t salt
1/4 c butter (melted)
2 large eggs (beaten)
1 c Stonyfield Organic Low Fat Plain Yogurt
1/2 c honey
1 t dried dill
1/2 t dried oregano
1/2 t dried thyme
1/2 t dried basil
1/2 t dried tarragon
Nutrition Information: 

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