Yogurt Herb Quick Bread
Very easy to make and a perfect companion for a luncheon salad or a hearty stew. Or serve with cream cheese for breakfast, accompanied by fresh fruit or juice.
|1||c||unbleached all-purpose flour|
|1||c||whole wheat flour|
|2||large eggs (beaten)|
|1||c||Stonyfield Organic Low Fat Plain Yogurt|
Preheat oven to 350°.
Sift the flours, baking powder, baking soda and salt together into a large bowl.
In another bowl, beat the cooled butter, eggs, yogurt and honey until frothy; add the herbs and beat again.
Make a well in the center of the dry ingredients; pour the liquid mixture into the well and stir with a wooden spoon until thoroughly blended.
Pour into a lightly greased 8x4-inch bread pan and bake for 40 - 50 minutes.
|Amount Per Serving|
|% Daily Value*|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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