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Yogurt Cheese Parfait

This super easy dessert will impress your guests.
Ready in: Level: Easy
Prep: Cook: Yields: 6 Servings


  • 6 c Stonyfield Organic Fat Free Plain Yogurt
  • 1 c sugar
  • 1 T lemon zest (finely grated)
  • 2 c fresh berries (raspberries, blueberries or hulled and sliced strawberries)


Step 1

The day before serving or early in the day, stir the yogurt and the sugar together. Let this mixture drain for 4 to 6 hours to make yogurt cheese

Step 2

Add the grated lemon zest to 2 1/2 cups of yogurt cheese and mix well. Reserve any extra yogurt cheese for another use. Spoon the yogurt cheese into 6 parfait glasses, alternating with layers of fresh berries. If the yogurt cheese is too thick, it can be thinned slightly with additional yogurt.


Calories: 260, Cholesterol: 5mg, Sodium: 90mg, Total Carbohydrate: 50g, Dietary Fiber: 3g, Sugars: 45g, Protein: 13g, Calcium: 30%