Yogurt Blender Pancakes with Blueberry Topping
A great-tasting back-to-school breakfast.
|1||c||Stonyfield Organic Low Fat Plain Yogurt|
|1||c||unbleached all-purpose flour|
|1||tbsp||sugar or maple syrup|
In a blender, combine egg, yogurt and oil.
In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt and cinnamon and mix.
Add the yogurt mixture and lightly combine.
Using 1/4 cup batter for each pancake, cook the pancakes on a preheated, very hot, oiled griddle until golden, approximately 2 to 3 minutes.
For topping, mix together the yogurt, honey and cinnamon.
Fold in the blueberries.
Spoon over the pancakes and serve.
|Amount Per Serving|
|% Daily Value*|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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