Yogurt Blender Pancakes with Blueberry Topping
A great-tasting back-to-school breakfast.
In a blender, combine egg, yogurt and oil.
In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt and cinnamon and mix.
Add the yogurt mixture and lightly combine.
Using 1/4 cup batter for each pancake, cook the pancakes on a preheated, very hot, oiled griddle until golden, approximately 2 to 3 minutes.
For topping, mix together the yogurt, honey and cinnamon.
Fold in the blueberries.
Spoon over the pancakes and serve.