<img height="1" width="1" alt="" style="display:none" src="https://www.facebook.com/tr?ev=6028279766130&amp;cd[value]=0.00&amp;cd[currency]=USD&amp;noscript=1">

Home / Recipes / Whipped Topping

Whipped Topping

How can your whipped topping be lighter AND thicker at the same time? Add a little Greek yogurt for the creamiest way to top a dessert yet.
Ready in: Level: Easy
Prep: Cook: Yields: 5 Servings


  • 1 1/3 c Stonyfield Organic Heavy Whipping Cream
  • 3 T sugar
  • 1 t vanilla
  • 1 1/2 c Stonyfield Organic Fat Free Plain Greek Yogurt


Step 1

Whip cream, sugar and vanilla on medium speed until stiff peaks form.

Step 2

Gently fold in Stonyfield until well blended.

Step 3

Chill and serve


Serving Size: 148.5, Calories: 320, Calories from Fat: 240, Total Fat: 27g, Total Fat Percent: 42%, Saturated Fat: 17g, Saturated Fat Percent: 85%, Cholesterol: 100mg, Cholesterol Percent: 35%, Sodium: 55mg, Sodium Percent: 2%, Total Carbohydrate: 13g, Total Carbohydrate Percent: 4%, Sugars: 11g, Protein: 8g, Protein Percent: 16%, Vitamin A: 20%, Calcium: 15%


Desserts, American, Greek

Organic Greek Yogurt

Authentic, organic Greek yogurt. Plain, simple, thick, rich and delicious.
Learn More

Pineapple and Macadamia Nut Muffins

View Recipe