Whipped Topping
How can your whipped topping be lighter AND thicker at the same time? Add a little Greek yogurt for the creamiest way to top a dessert yet.
Yields: 5 Servings
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Ingredients
| 1 1⁄3 | c | Stonyfield Heavy Whipping Cream |
| 2 | tbsp | Stonyfield Heavy Whipping Cream |
| 2 | tbsp | sugar |
| 1 | tsp | vanilla |
| 1 1⁄2 | c | Stonyfield Organic Plain Lowfat Greek |
Directions
Whip cream, sugar and vanilla on medium speed until stiff peaks form.
Gently fold in Stonyfield until well blended.
Chill and serve
Nutrition Information
|
90
CALORIES
|
7g
TOTAL FAT
|
2g
PROTEIN
|
View Complete Nutrition Information
| Nutrition Facts | ||
|---|---|---|
1/2 cup
| ||
| Amount Per Serving | ||
90
60
|
||
| % Daily Value* | ||
| Total Fat | 7g | 11% |
| Saturated Fat | 4.5g | 23% |
| Trans Fat | 0g | |
| Cholesterol | 25mg | 8% |
| Sodium | 15mg | 1% |
| Total Carbohydrate | 4g | 1% |
| Dietary Fiber | 0g | 0% |
| Sugars | 4g | |
| Protein | 2g | 4% |
| Vitamin A | 6% | |
| Vitamin C | 0% | |
| Calcium | 4% | |
| Iron | 0% | |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
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