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Warm Spinach and Artichoke Dip

A moo-velously warm treat. This festive holiday dip is always the first to go so be sure to make an extra batch!
Ready in: Level: Easy
Prep: Cook: Yields: 8 Servings


  • 1 T butter
  • 2 T olive oil
  • 1 3/4 c onion (chopped)
  • 2 cloves large garlic (minced)
  • 2 T all-purpose flour
  • 1/2 c low-salt chicken broth
  • 10 oz package ready-to-use fresh spinach leaves
  • 1 c artichoke hearts (drained & chopped)
  • 1 c grated Parmesan cheese
  • 3/4 c Stonyfield Organic Low Fat Plain Yogurt
  • 1/2 t cayenne pepper
  • baguette slices (toasted)


Step 1

Melt butter with oil in a large, heavy pot over medium heat.

Step 2

Add onion and garlic; sauté until onion is tender, about 6 minutes.

Step 3

Add flour; stir 2 minutes.

Step 4

Gradually whisk in stock; bring to boil, whisking constantly.

Step 5

Cook until mixture thickens, stirring frequently, about 2 minutes.

Step 6

Remove from heat.

Step 7

Stir in spinach, artichoke hearts, cheese, yogurt and cayenne (spinach will wilt).

Step 8

Season with salt and pepper.

Step 9

Transfer dip to serving bowl.

Step 10

Serve warm with toasted baguette slices.


Serving Size: 2oz, Calories: 50, Calories from Fat: 25, Total Fat: 2.5g, Cholesterol: 5mg, Total Carbohydrate: 4g, Protein: 3g