Warm Spinach and Artichoke Dip

A moo-velously warm treat. This festive holiday dip is always the first to go so be sure to make an extra batch!

0
Your rating: None
Be the first to rate
Yields: 8 Servings

Recipe Tools

Share
Google+
Pin Recipe

Tags

Cook's Tools

Ingredients

1tbspbutter
2tbspolive oil
1 3⁄4conion (chopped)
2clovelarge garlic (minced)
2tbspall-purpose flour
1⁄2clow-salt chicken broth
10ozpackage ready-to-use fresh spinach leaves
1cartichoke hearts (drained & chopped)
1cgrated Parmesan cheese
3⁄4cStonyfield Organic Low Fat Plain Yogurt
1⁄2tspcayenne pepper
  baguette slices (toasted)

Directions

  1. Melt butter with oil in a large, heavy pot over medium heat.

  2. Add onion and garlic; sauté until onion is tender, about 6 minutes.

  3. Add flour; stir 2 minutes.

  4. Gradually whisk in stock; bring to boil, whisking constantly.

  5. Cook until mixture thickens, stirring frequently, about 2 minutes.

  6. Remove from heat.

  7. Stir in spinach, artichoke hearts, cheese, yogurt and cayenne (spinach will wilt).

  8. Season with salt and pepper.

  9. Transfer dip to serving bowl.

  10. Serve warm with toasted baguette slices.

Nutrition Information

50
CALORIES
2.5g
TOTAL FAT
3g
PROTEIN
View Complete Nutrition Information
Nutrition Facts
2oz.
Amount Per Serving
50
25
% Daily Value*
Total Fat 2.5g
Cholesterol 5mg
Total Carbohydrate 4g
Protein 3g
* Percent Daily Values are based on a 2,000 calorie diet.

Ratings & Reviews

© Copyright 2011 Stonyfield Farm, Inc.