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Veggie Dip

This light and delicious dip will make the crudité platter a popular stop at your holiday gatherings. This is an easy recipe that uses ingredients that are probably already in your cupboard.

Ready in: Level: Easy
Prep: Cook: Yields: 8-10 Servings


  • 1 T dried onion flakes

  • 1 T dried parsley

  • 1 t dried dill

  • 1/2 t salt

  • 1/2 t black pepper

  • 1/2 t garlic powder

  • 2 c Stonyfield Organic Plain Yogurt


Step 1

Mix all ingredients together until combined well. Cover and let chill in refrigerator for at least 3 hours (overnight is best). Serve with fresh cut vegetables or potato chips.


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