Veggie Cream Cheese with Herbs
Great for an afternoon snack, morning breakfast or even lunch for you or the kiddos.
|8||oz||whipped cream cheese|
|2||tbsp||zucchini (grated, water squeezed out)|
|2||tbsp||mixed herbs of your choice (cut)|
|1⁄2||c||Stonyfield Organic Plain Greek Yogurt|
With a small spatula, mix all ingredients together.
Place mixture in a covered container and place into the fridge until you are ready to use.
|Amount Per Serving|
|% Daily Value*|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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