Veggie Cream Cheese with Herbs
Yields: 8 Servings
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Ingredients
| 8 | oz | whipped cream cheese |
| 2 | tbsp | carrots (grated) |
| 2 | tbsp | broccoli (cut) |
| 2 | tbsp | zucchini (grated, water squeezed out) |
| 1 | tbsp | onion (grated) |
| 1 | clove | garlic (minced) |
| 2 | tbsp | mixed herbs of your choice (cut) |
| 1⁄2 | c | Stonyfield Organic Plain Greek Yogurt |
Directions
With a small spatula, mix all ingredients together.
Place mixture in a covered container and place into the fridge until you are ready to use.
| Nutrition Facts | ||
|---|---|---|
| Amount Per Serving | ||
| % Daily Value* | ||
| * Percent Daily Values are based on a 2,000 calorie diet. |
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