Veggie Cream Cheese with Herbs

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From Trina, Clean Plate Club

O'Boy! Organic

Great for an afternoon snack, morning breakfast or even lunch for you or the kiddos.

8
Servings

Ingredients

8 oz whipped cream cheese
2 T carrots (grated)
2 T broccoli (cut)
2 T zucchini (grated, water squeezed out)
1 T onion (grated)
1 clv garlic (minced)
2 T mixed herbs of your choice (cut)
1/2 c Stonyfield Organic Greek Plain Nonfat Yogurt
Nutrition Information: 

Preparation:

Step 1

With a small spatula, mix all ingredients together.

Step 2

Place mixture in a covered container and place into the fridge until you are ready to use.

Ingredients

8 oz whipped cream cheese
2 T carrots (grated)
2 T broccoli (cut)
2 T zucchini (grated, water squeezed out)
1 T onion (grated)
1 clv garlic (minced)
2 T mixed herbs of your choice (cut)
1/2 c Stonyfield Organic Greek Plain Nonfat Yogurt
Nutrition Information: 

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