This tasty breakfast has it all: it's quick to whip up, easy to make ahead, and super portable. Starting the day with this healthy combination of oats, dried fruits, and nuts will give you steady energy through the morning, and will make you feel virtuous too!
Vegetarian
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Moist and perfectly golden biscuits that will impress your holiday dinner guests, but simple and made with ingredients kept on hand so they can be prepared as a last minute addition for your family dinner.
A great-tasting back-to-school breakfast.
Looks like a cake, but it's more like a muffin. So…breakfast cake???
To make this traditional dish a little lighter, we replaced the ricotta cheese with yogurt cheese.
With this "udderly" simple recipe, you can make your own yogurt covered pretzels at home, naturally.
This simple sauce is easy to adapt. Pour it over vegetables, chicken, couscous or pasta for a taste of the Middle East.
This quick and easy recipe is a great one to make with your children. With only a handful of ingredients, and very little preparation, this is a pie that everyone is sure to enjoy.
Holiday celebrations in the Hirshberg home wouldn't be the same without a ginger-flavored dessert. If you love ginger, this sweet and spicy tart may become your new favorite holiday treat. It's one of ours.
Very easy to make and a perfect companion for a luncheon salad or a hearty stew. Or serve with cream cheese for breakfast, accompanied by fresh fruit or juice.
Horseradish is a traditional favorite with a holiday roast. By substituting lowfat yogurt for mayonnaise, you are not only cutting calories and fat, you are adding "calci-yum" to your diet! So go ahead and have that second piece of pie this holiday!
Yummy waffles with this tangy topping are a great way to start your day.
