This is one of the most refreshing and easiest soups to make. It can be prepared from start to finish in less than 15 minutes.
Vegetarian
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Strawberries are now in season in many markets. Serve this as dessert or remove the liqueur and make it into a healthy breakfast.
Don't be afraid of this sweet and savory combination of strawberries and fresh basil. The flavor is sure to delight AND surprise.
Bread-like but moist, this delicious oven pancake with oats makes a hearty breakfast, and it's easier to make than regular pancakes.
This simple recipe is great for anyone that likes to entertain but does not have the time to bake up something for dessert. Plus, it's a delicious way to cut calories.
Using Stonyfield Strawberry Yogurt in place of sour cream not only reduces calories and fat but adds extra flavor. Check out our Substitution Guide.
These muffins are a great brunch item. For extra sweetness, dust with cinnamon sugar while still hot.
Surprisingly light and fluffy, but very moist. Delicious with maple syrup or just a dollop of vanilla yogurt.
Strawberry paired with rhubarb is the quintessential combination for spring. Tuck this slightly tart, lightly sweet dessert into a picnic basket or school lunch bucket. Bring it to your next cookout - or simply enjoy it, feet propped up, with some late afternoon tea.
A strawberry shake so delicous you'll find it hard to believe its made with healthy Stonyfield yogurt in place of ice cream.
This smoothie, with its unique combination of fruit flavors, is sweet and tangy.
As the summer warms up, one thing that is always abundant is a wide variety of fresh herbs. By using lowfat or nonfat yogurt as the base of this delicious dressing you can avoid much of the fat and calories from traditional salad dressings.
Quiche is a great dish to serve when the weather is warm outside. Its light taste and texture will keep you from feeling full on a hot summer day. And its a blank canvas for a variety of vegetables and herbs fresh from the garden
Made with both sweet and red bliss potatoes, this dish is a beautiful blend of colors, tastes and textures. It's creamy, but not to heavy, and sweeter and less starchy than it would be with all white potatoes.
This delicious dip, served with warm pita bread, is a fantastic snacking dip for any gathering.
