Smooth and creamy, this peanut butter treat is as cool as they come.
Vegetarian
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A creamy pie with a layer of chocolate that melts in your mouth.
This easy-to-prepare, puffed custard cake makes a delightful dessert or a wonderful accompaniment to your morning coffee. And it's gluten-free.
A delicious way to use ripe pears, this gluten-free dessert also makes a tasty breakfast pastry.
This is a delicious vegetarian choice for lunch or as an appetizer.
The tangy taste of Greek yogurt perfectly complements the sweet pineapple and coconut in this frozen drink.
These muffins are moist with a pleasant sweetness. I particularly love the crispy coconut and macadamia nut topping. It's unbelievably good.
Enjoy our Pineapple Oatmeal Cookies with a warm cup of tea. Add a 1/4 cup of dried cranberries or your favorite nut for a flavor that's even more complex.
Made in a cast-iron skillet, everyone loves this classic holiday dessert.
Italians know that plums and almonds produce together a flavor that is, well, plumb delicious.
These poached pears are the perfect holiday dessert - if you prefer a non-alcoholic alternative, feel free to poach them in cranberry juice instead of Port wine. You can even serve these in margarita glasses, topped with toasted almonds and fresh mint for an extra special presentation.
A true power drink withVitamin C, Vitamin B5, potassium, antioxidants and flavanoids thought to have an antibiotic effect. But this drink doesn't stop there it's also delicious and tangy. Enjoy as part of your morning routine, as an afternoon snack or as part of a meal.
Pomegranate juice is packed with antioxidants. Look for refrigerated juice in your produce department to make this smoothie even easier.
It's delicious for brunch, afternoon snack, just about any time.
Everyone loves potatoes au gratin and with the crunchy, crackle of Parmesan cheese this dish is always "moo-licious". Traditionally made with heavy cream, our yogurt makes this version a little lighter.
