Vegetarian
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This dessert may be simple, but it's nothing less than spectacular. Our Napoleon will take your dinner party a little closer to Nirvana.
I've always preferred getting my nutrition from good food rather than supplements. Made with orange juice, this dense, warm polenta cake provides vitamin C. This version is made with yogurt instead of syrup, so it's lower in sugar and deliciously moist. -Meg
A sweet, moist cake that can be enjoyed any time of the day, breakfast, lunch or dinner!
A delicous fall salad that combines fruits and vegetables.
Yogurt cheese is absolutely delicious with a rich taste and its low in fat and calories. It can be used in so many ways - here it's used as a creamy dressing.
This cheesy adaptation of bruschetta makes a simple appetizer. And because it's made with our fat free Stonyfield you can enjoy a little extra.
The amount of vegetables in this chunky sauce makes it great for eating solo, as a side dish or on top of couscous, barley or rice. It can also be used on top of chicken, shrimp or swordfish.
Imagine crossing rice pudding with cheesecake. The end result would taste much like Pastiera! This rich and creamy bread can be used as part of the main course for a brunch or as a dessert.
Here is a fresh and crunchy salad that will add a bright, colorful contrast to your main dish. This lemony dressing is also delicious as a marinade or drizzled over grilled chicken or shrimp.
With an unexpected combination of ingredients, this sweet sandwich is perfect for picnics or trips to the beach.
Peaches are rich in beta carotene, Vitamin C, potassium and fiber.
This fruity smoothie blends up to a beautiful purple color, just perfect for Spring.
Smooth and creamy, this peanut butter treat is as cool as they come.
