Vegetarian

A deliciously cool twist to this favorite Cuban cocktail.

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A traditional recipe best served with raw vegetables or your favorite chips.

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Start the new day with a power drink high in Vitamins A, C and Beta-Carotene.

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This is a whole new take on a timeless appetizer. The sweet carrot and zucchini beautifully balance the smoky cumin and spicy harissa, while the creamy mozzarella puts this finger food over the top!

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A hearty and earthy casserole. Served with steamed vegetables or enjoy with our Yogurt Baked Halibut.

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This is a perfect last-minute, vegetarian dinner with plenty of freeze-able leftovers!

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You and your baby will enjoy this delicious smoothie.

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We have heard from many of our yogurt fans that they have been looking for a way to lighten up their recipe for Spinach Dip. While we have another recipe on our website that is served warm, this one requires no cooking at all.Simply, chop, mix and enjoy.

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Instead of using loads of mayo, I lightened it up (a ton!) by using plain yogurt.

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Try adding cottage cheese, nuts, or raisins to this noodle kugel before baking.

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Thick and tangy greek yogurt is the perfect base for any dip where you would normally use sour cream. Perfect for football season.

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Try our incredible smooth scrambled eggs. It's love at first bite, guaranteed.

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Enjoy this simple and healthy alternative to ice cream. It's a great way to make those fresh picked fruits last. And make extra so you can enjoy every night of the week.

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A quick and easy breakfast or afternoon snack. Also delicious made with our Banilla yogurt.

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Made with yogurt, these cookies are a healthier take on traditional oatmeal cookies.

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