Vegetarian

A tasty and romantic way to serve an Italian staple.

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This simple potato salad is a great way to take advantage of the many varieties of fresh herbs that become available in the spring and summer.

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We call this the "Hippie" wedge because it's a healthy take-off of the traditional wedge salad. Try it with dried cranberries, dried apricots or with what you have in the pantry.

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A sweet and savory bagel spread made with yogurt cheese makes a healthy alternative to cream cheese. Spread on a cinnamon raisin bagel or enjoy as a dip for seasonal fruit.

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Try farm-fresh eggs and raw, local honey in this indulgent cheesecake. This recipe uses our pure organic yogurt and less cream cheese.

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A simply fantastic accompaniment to meats and sandwiches.

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Close your eyes and you'll feel like you are on a deserted island while sipping this refreshing smoothie.

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A New England classic, Indian pudding has been around since an absence of wheat forced the pilgrims to use "Indian meal," or cornmeal, in their puddings. More recently, the availability of Stonyfield organic yogurt has led northern New Englanders to this delicious version!

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A traditional hearty Irish bread made lighter and more moist with yogurt.

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Here's an easy and delicious side dish for any meal. Parmesan cheese and herbs complement the bright flavor of fresh artichokes.

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This delicious coffee shake will start your morning with a smile.

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This delicious lasanga is made with the lowfat yogurt in place of ricotta cheese. Not only are you gettting the added health benefits of cooking with yogurt, but you are also bringing the calories "whey" down.

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Here in New Hampshire, fall comes early in the form of cool September nights. That means soup season starts gloriously here-with late-summer vegetables still available and the requisite chill in the air to make warm soup just the perfect food. When a late-summer night has you closing a window to keep the chill out, try this delicious, gluten-free, late-summer soup.

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This dense lemon cake is served warm, but with a cool, sweetened mixture of berries and whole-milk yogurt.

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This velvety cheesecake has just the perfect amount of lemon to make for a light and refreshing holiday treat.

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