Saffron, tarragon and orange help to flavor this delightful asparagus dish.
Vegetarian
Be the first to review
This recipe was sent to me by a woman who received it from relatives in England. The crunchy sugar topping is a delicate treat. My daughter Danielle asks me to make this dessert year-round (it's her favorite recipe in my cookbook) but I like to wait until the berries are in season.
The combination of creamy avocado with the crunch of crisp beets and the snap of green beans is a real palate pleaser. The colors are as startling and varied as the tastes. Key to this easy-to-prepare salad is avoiding overcooking the beets; they should still be crunchy. Cook in salty water until your fork just pierces them and the skin is easy to remove.
This light and refreshing salad contains 90% of your daily recommended intake of Vitamin C in just one serving.
Here's macaroni and cheese the way we like it in the Hirshberg home: extra creamy and gooey, with pecorino and blue cheeses adding a bite. This version's also made with healthier whole-wheat pasta and about half the fat of most mac 'n' cheese dishes.
You will think you are at the annual greek festival (if you happen to live near one) You love Baklava but are not crazy to work with phyllo dough? This is the perfect cake for tea time. Sweet but not heavy.
Moist, light, and fresh-tasting, this cake is perfect with afternoon tea. Using rice flour and soy flour together, this cake makes a great gluten-free snack.
Like October in New England, this creamy rice pudding can be warm or cold. Be sure to try it with a cup of chai tea.
If you love bananas and mangoes, than this smoothie is for YOU!
These easy, great-tasting pancakes are wonderful topped with pecans, bananas and warm maple syrup.
Made with fresh fruit and our organic, low fat yogurt, this nutritious parfait is just right on a warm, sunny, spring afternoon.
Children of all ages will love this shake. It will bring happiness to the heart and tummy.
Similar to banana bread these banilla cupcakes make a tasty treat when topped with homemade buttercream frosting.
