Using both yogurt cheese and lowfat cream cheese in place of traditional cream cheese helps to reduce the calories in this holiday favorite. The addition of chocolate, topped with fresh raspberries, makes for a simply "moo"velous dessert.
Vegetarian
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This dip is an excellent accompaniment to fresh fruit. Try it with apples, melons, figs or any other fruit you may desire!
A dense and moist version of a pound cake, but still delicious and not "whey" too sweet. A perfect substitute for lady fingers in our Tiramisu.
These muffins are a great brunch item. For extra sweetness, dust with cinnamon sugar while still hot.
Surprisingly light and fluffy, but very moist. Delicious with maple syrup or just a dollop of vanilla yogurt.
This fruity smoothie blends up to a beautiful purple color, just perfect for Spring.
Imagine crossing rice pudding with cheesecake. The end result would taste much like Pastiera! This rich and creamy bread can be used as part of the main course for a brunch or as a dessert.
Are you always looking for ways to use leftover Easter eggs? After all that holiday candy, lighten-up your next egg salad using plain yogurt. It makes a great sandwich, or try it open-faced on toast as an appetizer.
This dip is tasty with quesadillas or tortilla chips.
This lowfat cheesecake, made with yogurt cheese, is a dieter's delight! Have your indulgence while cutting the fat.
We have used lowfat yogurt cheese an excellent substitute to higher-calorie cream cheese in this decadent dessert.
Jalapenos give a little extra kick to this favorite chilled summer soup. And yogurt helps to cool the palate.
