Here's a quick solution when you're not sure where dinner is coming from. If you don't have these exact ingredients on hand, use whatever cheese and green veggies are available. Dinner is served!
Vegetarian
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Forget about chasing down the ice cream truck-these little sandwiches are the perfect size for satisfying your sweet tooth. And they're great to make in advance and have on hand whenever you need a cold treat!
When summer corn and tomatoes are at their peak, this salad will be your new favorite thing to eat. Try adding toasted bread cubes and some fresh basil for a new twist on panzanella salad.
A clafoutis (pronounced kla-foo-tee) is a classic French flan-like dessert made with black cherries. This is an updated recipe that includes a pie crust - perfect for wowing dinner guests.
It's delicious for brunch, afternoon snack, just about any time.
The rosemary flavor is subtle, and the olive oil will take away some of the guilt when you go back for a second piece.
Looks like a cake, but it's more like a muffin. So…breakfast cake???
The texture of these little bites is just what you expect from cookie dough – except without the eggs!
If you've got yogurt hanging out in the fridge and an ice cream maker collecting dust, here's your reason to get it out this weekend.
The filling isn't like a real slice of cheesecake, but it sure tastes like cheesecake!
Made with yogurt, these cookies are a healthier take on traditional oatmeal cookies.
Great for an afternoon snack, morning breakfast or even lunch for you or the kiddos.
Instead of using loads of mayo, I lightened it up (a ton!) by using plain yogurt.
Thick and tangy greek yogurt is the perfect base for any dip where you would normally use sour cream. Perfect for football season.
It will be hard to share this delicious dip as it will go fast!
