Whether you serve it cold at a picnic or warm on your kitchen table, this herbed pasta is simply delicious.
Vegetarian
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Lemon flavored and honey sweetened, this healthful salad is spring picnic perfection.
Strawberry paired with rhubarb is the quintessential combination for spring. Tuck this slightly tart, lightly sweet dessert into a picnic basket or school lunch bucket. Bring it to your next cookout - or simply enjoy it, feet propped up, with some late afternoon tea.
The days are heating up, but you can keep cool with this fresh, chilled soup. There's nothing like the taste of farm-fresh peas.
The combination of creamy avocado with the crunch of crisp beets and the snap of green beans is a real palate pleaser. The colors are as startling and varied as the tastes. Key to this easy-to-prepare salad is avoiding overcooking the beets; they should still be crunchy. Cook in salty water until your fork just pierces them and the skin is easy to remove.
Try farm-fresh eggs and raw, local honey in this indulgent cheesecake. This recipe uses our pure organic yogurt and less cream cheese.
This dense lemon cake is served warm, but with a cool, sweetened mixture of berries and whole-milk yogurt.
Much as I love summer, I don't care to add to the heat by using the stove. This zesty, delicious soup is composed of raw, fresh ingredients. It's a great way to turn those abundant August tomatoes into refreshing fare that's pretty enough to serve to guests.
Smooth and creamy, this peanut butter treat is as cool as they come.
With an unexpected combination of ingredients, this sweet sandwich is perfect for picnics or trips to the beach.
East meets west. Ginger gives these scones an unexpected but delightful flavor. They're sweet, but with a little spice.
Enjoy this colorful and healthy vegetable medley as a side or main dish, an appetizer, or sandwiched with goat cheese inside some crusty bread. The smoky, robust sauce has a little kick thanks to the crushed red pepper.
Italians know that plums and almonds produce together a flavor that is, well, plumb delicious.
Like autumn in New England, this masala dish has amazing color, but its wonderful layers of taste are classic Indian. Warm and satisfying enough to make a hearty dinner, this nutritious dish is perfect comfort food on a cool autumn day.
Like October in New England, this creamy rice pudding can be warm or cold. Be sure to try it with a cup of chai tea.
