Corn chowder is classic New England fare, but we've warmed up this version with hints of the spicy southwest. Delicious comfort food!
Vegetarian
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A traditional yellow cake laced with coconut, then sprinkled with coconut for a fanciful party cake. It's fun, festive and fluffy. Once you've tried cake made with yogurt, there is no alternative, it adds incredible moistness.
Enjoy this delicious, easy-to-make cake warm from the oven after dinner, and then try a piece in the morning with your coffee. Be sure to leave the skins on the plums-that's where much of the bright plum flavor lives. -Meg
Yogurt makes baked goods moister and tastier. Wait 'til you see how fudgy and delicious these chocolate brownies are.
Wholesome and easy to make, this is a warm farmhouse dessert the whole family will love.
Cocoa cupcakes are a classic making a comeback. And with this cupcake recipe with good-for-you Greek yogurt in the homemade frosting, we've taken it to the next level.
Usually made with sour cream, the addition of vanilla yogurt is a great way to make this "sweet" treat a little more healthy. Also try this recipe using our Strawberry or Banilla yogurt for a fruitier flavor!
A healthy comfort food that will warm you with the first spoonful. This fall soup will become a family favorite both for its ease of preparation and its remarkable taste. Serve for lunch, as a first course, or with a slice of crusty bread for a satisfying dinner.
With this "udderly" simple recipe, you can make your own yogurt covered pretzels at home, naturally.
Stir up a large batch of this fruited yogurt dish the night before a big brunch. Couldn't be easier!
Moist, light, and fresh-tasting, this cake is perfect with afternoon tea. Using rice flour and soy flour together, this cake makes a great gluten-free snack.
This parfait truly is as easy as apple pie. It's simple to make and tastes like a cool, creamy and crunchy apple pie ala mode. Enjoy this treat for breakfast or dessert, or as an after school snack.
To make this dish more elegant for entertaining, try adding a pinch of nutmeg to the pasta mixture and serve with a drizzle of browned butter and freshly grated Parmesan.
