An easy casserole-style French Toast, the perfect dish to make ahead. And using whole wheat bread makes it healthier and heartier.
Vegetarian
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Here's a smooth way to cool down with the refreshing tastes of citrus and melon.
Spice up your yogurt with chai seasonings, and mango adds just the right amount of flavor and sweetness. To keep my mornings simple, I like to prepare the mango the night before and freeze it overnight.
A quick and easy breakfast or afternoon snack. Also delicious made with our Banilla yogurt.
A delicious marinated salad. Enjoy as part of a healthy lunch served with a whole-wheat pita or chicken.
By using yogurt in place of cream cheese in this recipe, you save on calories and fat without sacrificing flavor. Check out our substitution guide.
Quinoa is a seed that cooks like a grain. And because it's high in protein it makes a great substitute for rice or couscous.
Using Stonyfield Strawberry Yogurt in place of sour cream not only reduces calories and fat but adds extra flavor. Check out our Substitution Guide.
Enjoy this crisp and delicious salad for lunch. Make it even more satisfying by adding mandarin orange slices and grilled chicken or tofu.
A hearty and earthy casserole. Served with steamed vegetables or enjoy with our Yogurt Baked Halibut.
Avocado adds some excitement to this blue cheese dip. Enjoy with crackers or your favorite spicy food.
Enjoy our Pineapple Oatmeal Cookies with a warm cup of tea. Add a 1/4 cup of dried cranberries or your favorite nut for a flavor that's even more complex.
