Cucumbers are a delightful complement to the creamy texture of yogurt. This simple salad is a great dish to bring along on your next picnic.
Vegetarian
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Who doesn't love a frozen chocolate covered banana? This smoothie is our own twist on the classic carnival favorite. Made with Stonyfield Banilla yogurt, this is a treat that everyone in the family will enjoy.
We have heard from many of our yogurt fans that they have been looking for a way to lighten up their recipe for Spinach Dip. While we have another recipe on our website that is served warm, this one requires no cooking at all.Simply, chop, mix and enjoy.
With the robust flavors of lime and cilantro, this creamy salad dressing is the perfect complement to our Southwestern Lasagna.
Although crêpes can be complicated to make at home, you can now purchase a variety of crepe makers at your local kitchen supply store to make the task simple. Filled with fresh fruit, a sweet crêpe makes an excellent breakfast or dessert.
This is a recipe that our fans are always asking for. If you prefer a simple frozen yogurt solution, try buying Stonyfield frozen yogurt or ice cream in your local supermarket.
A perfect dish to serve for your holiday brunch. To save time, this savory bread pudding can be prepared and assembled the night before.
Try adding cottage cheese, nuts, or raisins to this noodle kugel before baking.
To make this traditional dish a little lighter, we replaced the ricotta cheese with yogurt cheese.
This velvety cheesecake has just the perfect amount of lemon to make for a light and refreshing holiday treat.
Instead of using high-calorie mayonnaise to prepare your salad dressing, why not try using lowfat yogurt? You'll be cutting back on fat without compromising on taste.
This combination of potatoes and parsnips is a sure crowd pleaser. Parsnips have a delicate sweet flavor and provide an excellent contrast to starchy taste of the potato.
This simple sauce is easy to adapt. Pour it over vegetables, chicken, couscous or pasta for a taste of the Middle East.
While by no means "light", this decadent mousse uses yogurt to help reduce some of the cream in this classic French recipe.
